Grandmas’ Apple Pie
5 to 7 tart apples (4 cups)
¾ to 1-cup sugar (add less for sweet apples)
1 Tab lemon juice (if apples are not tart)
2 Tab flour
Dash salt
1 tsp. Cinnamon
¼ tsp nutmeg
2 Tab butter or margarine
Pare apples and slice thin. Add sugar, flour, salt and spices to apples. Let sit while you prepare pastry. Spread butter on bottom crust. Put apples in. Adjust top crust. Bake at 400° for 50 minutes, until the pie breathes. ENJOY
For the perfect flaky crust click here for Elaine's recipe.
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