Fall weather makes me want to hurry home and enjoy the company of family and friends!
Here is one of our favorite holiday pies, Boysenberry! It is especially delicious with this Pie Crust Recipe.
Ultimate Boysenberry Pie
2/3 to 1 cup sugar
1/4 cup flour
Dash salt
3 cups fresh or frozen boysenberries
Mix sugar and flour together. Add salt, sprinkle over fruit. Spread butter over bottom crust. Add fruit. Adjust top crust. Bake at 400° for 40 to 50 minutes. Pie is ready when it breathes. If crust starts to brown too much, cover edges with foil.
Mix sugar and flour together. Add salt, sprinkle over fruit. Spread butter over bottom crust. Add fruit. Adjust top crust. Bake at 400° for 40 to 50 minutes. Pie is ready when it breathes. If crust starts to brown too much, cover edges with foil.
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